Posts by
Laura Aiken

March 17, 2016
Mary Macleod’s Shortbread turns 35

March 15, 2016
Safe Food Canada and FPHRC team up to produce online course

March 15, 2016
University students create dairy-free pulse based gelato

March 15, 2016
Corbion opens new R&D lab

Stories continue below

March 10, 2016
Nova Scotia bakery fined over $27,000 for workplace accident

March 10, 2016
Study: GMOs help environmental problems

March 10, 2016
Sobeys slashing prices in the West

March 9, 2016
Barry Callebaut’s community efforts quantified

March 8, 2016
America’s second biggest foodservice distributor plans to go public

March 4, 2016
A boost for commercial baking education

March 4, 2016
World prices down, Canada’s food prices up

March 1, 2016
Bees and other pollinators cruicial to food production at risk

March 1, 2016
Senate committee takes Canada’s Food Guide to task

February 29, 2016
Halifax students create a pulse pizza dough for industry

February 29, 2016
Healthier bread developed using an extract from black rice

February 26, 2016
On the pulse

February 26, 2016
Editor’s Letter: March 2016

February 24, 2016
Can your bakery afford to pay a living wage?

February 24, 2016
6 petal tip frosting techniques

February 23, 2016
Bakery Showcase 2016

February 23, 2016
Edmonton bakery demolished in weekend blaze

February 23, 2016
New health service for employees launches in Canada

February 19, 2016
Study: consumers unclear on clean label

February 19, 2016
Gluten-free growing demand for buckwheat

February 18, 2016
Government helps fund GMO video

February 16, 2016
Ontario’s report card on innovation

February 16, 2016
Fancy Pokket donates pitas to Syrian refugees

February 16, 2016
Bulk-out

February 11, 2016
Oprah Winfrey announcement a boost for bread

February 9, 2016
Chocolaterie Bernard Callebaut keeps hope afloat

February 9, 2016
Expanded snacks

February 5, 2016
Mike’s angels of sweets