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News

December 11, 2009
Creativity wows at gingerbread house contest

December 11, 2009
Low-carb diets hurt hearts, study says

December 10, 2009
Maple Leaf Foods appoints food safety council

December 10, 2009
Maple Leaf Foods appoints food safety council

Stories continue below

December 9, 2009
Tofte, Bramble join Bread Bakers Guild board

December 8, 2009
Study: Dark chocolate may protect DNA from damage

December 8, 2009
Study: Dark chocolate may protect DNA from damage

December 7, 2009
Dairy Commission won’t budge on high prices

December 4, 2009
Featured Formula: Christmas Stollen

December 4, 2009
How to avoid the seven sins of greenwashing

December 4, 2009
How to avoid the seven sins of greenwashing

December 3, 2009
Chef survey reveals menu trends for 2010

December 3, 2009
Canadians taking ‘reduced sodium’ message to heart

December 2, 2009
Maple Leaf unveils food innovation centre

December 2, 2009
Canadian co-op wins major award for maple products

December 1, 2009
Maple Leaf to help ‘Nourish’ Wellspring members

November 30, 2009
Researchers: Salt reduction requires regulation

November 27, 2009
Flour power proves hit with young bakers

November 26, 2009
Giving thanks

November 25, 2009
Thanksgiving turns into pie fight at this bakery

November 25, 2009
New enzyme enables softer premium bread

November 25, 2009
New enzyme enables softer premium bread

November 23, 2009
CRFA: Credit-card code of conduct good news

November 23, 2009
Merger talk makes waves in a company town

November 20, 2009
Cdn committee grills Nestle, Kellogg on salt reduction

November 19, 2009
Don’t leggo your Eggo: There’s a waffle shortage

November 18, 2009
Callebaut profits grow as chocolate market shrinks

November 18, 2009
Mintel releases 2010 packaged goods trend forecast

November 17, 2009
2009 Canadian Gingerbread House Championship

November 17, 2009
Ottawa entrepreneur proves vegan baking on the rise

November 16, 2009
Celebrating 70 years

November 16, 2009
What’s cooking at George Weston