Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE
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Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE
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