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Study flags oxidative stress reduction benefits of cocoa
February 9, 2011
By Jane Byrne/ConfectioneryNews.com
By Jane Byrne/ConfectioneryNews.com
February 9, 2011
By Jane Byrne/ConfectioneryNews.com
By Jane Byrne/ConfectioneryNews.com
February 9, 2011, Spain – New research from Spain finds that polyphenol-enriched cocoa powder could be used as a functional ingredient to reduce oxidative stress in the elderly. | READ MORE
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