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Study: Dark chocolate may protect DNA from damage
December 8, 2009
By ConfectioneryNews.com
By ConfectioneryNews.com
December 8, 2009
By ConfectioneryNews.com
By ConfectioneryNews.com
NEWS HIGHLIGHT
Dark chocolate may protect DNA from damage
Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study.
Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE
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