Bakers Journal

Study: Dark chocolate may protect DNA from damage

December 8, 2009
By ConfectioneryNews.com


NEWS HIGHLIGHT

Dark chocolate may protect DNA from damage
Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study.


Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE

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