News
Study: Dark chocolate may protect DNA from damage

NEWS HIGHLIGHT

Dark chocolate may protect DNA from damage
Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study.

Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE