NEWS HIGHLIGHT
Dark chocolate may protect DNA from damage
Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study.
Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE
Advertisement
Print this page
Advertisement
Stories continue below
Leave a Reply