Bakers Journal

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New enzyme enables softer premium bread

November 25, 2009  By BakeryAndSnacks.com



NEWS HIGHLIGHT

New enzyme enables softer premium bread
Novozymes, a Danish enzyme company, is introducing a new enzyme for premium bread products that
can provide longer-lasting crumb softness, elasticity and moistness.


Nov. 25, 2009 – Novozymes, a Danish enzyme company, is introducing a new enzyme for premium bread products that
can provide longer-lasting crumb softness, elasticity and moistness. | READ MORE

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