Bakers Journal

New enzyme enables softer premium bread

November 25, 2009
By BakeryAndSnacks.com


Nov. 25, 2009 – Novozymes, a Danish enzyme company, is introducing a new enzyme for premium bread products that
can provide longer-lasting crumb softness, elasticity and moistness. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*