Colleen Cross
COVID-19 UpdatesNews
January 3, 2022
January 3, 2022
Quebec sets curfew, bans indoor restaurant dining to help curb Omicron spread
COVID-19 UpdatesNews
January 3, 2022
January 3, 2022
Ontario bans indoor restaurant dining until Jan. 26 to help blunt spread of Omicron
NewsBusiness and OperationsMarketing
December 14, 2021
December 14, 2021
Ontario funds promotion of locally grown food
FeaturesNewsBusiness and OperationsMarketing
December 5, 2021
December 5, 2021
Editor’s Letter: Focus on what thrives
NewsAlternative Ingredients
November 17, 2021
November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins
NewsEducationIngredientsTechnical
November 3, 2021
November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study
NewsBusiness and Operations
October 22, 2021
October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills
ProductsAlternative Ingredients
October 6, 2021
October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers
FeaturesGood NeighboursProfiles
June 15, 2020
June 15, 2020
Delivering Delight
FeaturesBreadsRecipes
May 3, 2019
May 3, 2019
Baker’s Formula: May 2019
News
March 23, 2018
March 23, 2018
Europain 2018
News
February 27, 2018
February 27, 2018
Russia becoming world’s bread basket with wheat exports feeding half the planet
FeaturesBusiness and Operations
February 12, 2018
February 12, 2018
Innovation in Milan
FeaturesNutritionTechnical
November 21, 2017
November 21, 2017
Flavonoids found in wild blueberries may benefit kids’ brains, studies suggest
FeaturesProfiles
November 15, 2017
November 15, 2017
Pizza farm
FeaturesBusiness and OperationsMarketing
March 30, 2017
March 30, 2017
Restaurants Canada Show
FeaturesProfiles
February 1, 2017
February 1, 2017
Sourdough startup
News
October 3, 2016
October 3, 2016
Coffee and tea show serves up trends
News
October 3, 2016
October 3, 2016
Coffee and tea show serves up trends
FeaturesBusiness and OperationsMarketing
August 25, 2016
August 25, 2016
Widening your digital door
Products
March 29, 2016
March 29, 2016
Lallemand develops yeast with pizza makers in mind
FeaturesProfiles
October 26, 2015
October 26, 2015
Sights on the podium
FeaturesProfiles
August 31, 2015
August 31, 2015
P.E.I. bakery delivers to customers
FeaturesIngredientsTechnical
August 14, 2015
August 14, 2015
Modern Pastry
FeaturesProfiles
August 14, 2015
August 14, 2015
Canadian Road Trip
News
August 10, 2015
August 10, 2015
George Brown College to launch culinary research and training hub
News
August 8, 2015
August 8, 2015
Global Grain Group completes investment in CWB
FeaturesHealth and SafetyTechnical
March 11, 2015
March 11, 2015
Focus on food safety
News
March 9, 2015
March 9, 2015
Tips and trends from Restaurants Canada Show
FeaturesBusiness and OperationsMarketing
December 1, 2014
December 1, 2014
Cold Comfort
FeaturesBusiness and OperationsMarketing
December 1, 2014
December 1, 2014
Editor’s Letter: December 2014
News
November 19, 2014
