Posts by
Colleen Cross
Features
May 27, 2022
May 27, 2022
Bakery Showcase buzz
Features
May 24, 2022
May 24, 2022
Editor’s Letter: Mental health check-in
News
April 13, 2022
April 13, 2022
Chatel named Lactalis Canada’s VP of quality assurance
Features
April 6, 2022
April 6, 2022
Bright lights, Big Slice
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Stories continue below
Features
April 4, 2022
April 4, 2022
Roadmap to succession
Features
April 1, 2022
April 1, 2022
Editor’s letter: Bakeries go online
News
March 27, 2022
March 27, 2022
Italian flour companies launch campaign to promote organic flours
Uncategorized
March 18, 2022
March 18, 2022
Sigep hosts 950 exhibiting brands, announces next year’s dates
News
March 17, 2022
March 17, 2022
Bakery Showcase Spotlight: Plant-Based Baking Business Primer
Features
March 9, 2022
March 9, 2022
Editor’s Letter: Women who lead
News
March 9, 2022
March 9, 2022
Trends in Canadian food service in 2022 include experimenting with butter: Technomic
Features
March 7, 2022
March 7, 2022
Integrity is success
Features
March 7, 2022
March 7, 2022
Two generations
BAC BulletinNews
February 22, 2022
February 22, 2022
Notes from the Executive Director: January/February 2022
NewsProducts
February 22, 2022
February 22, 2022
KPM Analytics receives ICC approval on SRC-CHOPIN 2 Analyzer
News
February 16, 2022
February 16, 2022
GFI to acquire YoFiit plant-based milk and snack brand
Features
February 13, 2022
February 13, 2022
Chocolate Champion
Features
February 13, 2022
February 13, 2022
Editor’s Letter: About relationships
News
February 1, 2022
February 1, 2022
La fourmi bionique earns B Corp and Women Owned certifications
News
January 3, 2022
January 3, 2022
Quebec sets curfew, bans indoor restaurant dining to help curb Omicron spread
News
January 3, 2022
January 3, 2022
Ontario bans indoor restaurant dining until Jan. 26 to help blunt spread of Omicron
News
December 14, 2021
December 14, 2021
Ontario funds promotion of locally grown food
FeaturesNews
December 5, 2021
December 5, 2021
Editor’s Letter: Focus on what thrives
News
November 17, 2021
November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins
News
November 3, 2021
November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study
News
October 22, 2021
October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills
Products
October 6, 2021
October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers
Features
June 15, 2020
June 15, 2020
Delivering Delight
Features
May 3, 2019
May 3, 2019
Baker’s Formula: May 2019
News
March 23, 2018
March 23, 2018
Europain 2018
News
February 27, 2018
February 27, 2018
Russia becoming world’s bread basket with wheat exports feeding half the planet
Features
February 12, 2018
