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January 11, 2022
January 11, 2022
Grant program open for N.S. businesses impacted by latest restrictions
ProductsAlternative Ingredients
January 11, 2022
January 11, 2022
Cambya sugar replacer helps manufacturers reformulate sweet spreads and filling
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January 7, 2022
January 7, 2022
Tottenham, Ont., entrepreneur specializes in cheesecakes
NewsNutritionTechnical
January 7, 2022
January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system
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January 7, 2022
January 7, 2022
Condiments that can add a twist to your menu
NewsBusiness and Operations
January 7, 2022
January 7, 2022
Update: Federal government announces financial support for tourism sector
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January 6, 2022
January 6, 2022
Single-use plastics prohibition: Baking Association requests comments
ProductsAlternative Ingredients
January 6, 2022
January 6, 2022
‘Vegan Boost’ flavour enhancers accentuate buttery and creamy flavours of dairy- and egg-free versions bakery products
NewsBusiness and OperationsEquipment
January 6, 2022
January 6, 2022
Multivac Canada announces partnership with Maschinenfabrik Laska
NewsBusiness and Operations
January 6, 2022
January 6, 2022
Handtmann expands its team
NewsBusiness and Operations
January 6, 2022
January 6, 2022
IBIE’s ‘Best in Baking’ awards to honour baker and supplier achievements in 2022
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January 6, 2022
January 6, 2022
Study links cocoa and red berry mixture to improved brain function
NewsBusiness and Operations
January 5, 2022
January 5, 2022
AMF Bakery Systems acquires Workhorse Automation, LLC
NewsAlternative Ingredients
January 5, 2022
January 5, 2022
Partnership to develop lupin farm-to-fork ecosystem in Canada
NewsBusiness and Operations
January 4, 2022
January 4, 2022
Restaurants Canada issues statement in response to Ontario’s latest restrictions
NewsBusiness and Operations
January 4, 2022
January 4, 2022
Update: Sigep 2022 event postponed to March
NewsBusiness and OperationsStaffing
January 3, 2022
January 3, 2022
Recruitment trends and best practices in commercial baking explored in new U.S. study
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January 3, 2022
January 3, 2022
Quebec sets curfew, bans indoor restaurant dining to help curb Omicron spread
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January 3, 2022
January 3, 2022
Ontario bans indoor restaurant dining until Jan. 26 to help blunt spread of Omicron
FeaturesEducation
January 3, 2022
January 3, 2022
DecoPac shares decorating trends for 2022
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January 3, 2022