Business and Operations
IBIE’s ‘Best in Baking’ awards to honour baker and supplier achievements in 2022
Expanded categories include sustainability and automation/robotics
January 6, 2022 By Bakers Journal
Washington – The application process for IBIE’s 2022 “Best in Baking” industry awards program is now open.
The awards, presented by the International Baking Industry Exposition, or IBIE, in partnership with Snack Food & Wholesale Bakery, the program recognizes bakers and suppliers making an impact.
In 2022, IBIE and SF&WB will honour forward-thinking companies in the areas of sustainability, workforce development, sanitation, and product innovation, as well as two new award categories: plant efficiency and automation and robotics.
“If your organization has made notable achievements in the last three years, we invite you to apply now,” said Dennis Gunnel, IBIE chair. “Remarkable companies will not only be acknowledged during the triennial trade show for outstanding work, but set themselves apart from competitors year-round.”
Recipients of the Best in Baking award designation will receive pre-IBIE promotional mentions and will be featured in the official presentation ceremony on the show floor where each company has the opportunity to convey these achievements to attendees during their acceptance speech.
Interested parties are encouraged to apply no later than April 30, 2022. Complete category information, qualifications and application forms are available online.
For more information visit: bakingexpo.com/BEST.
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