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September 7, 2011
“Substantial variations” exist in trans-fats use: research

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September 6, 2011
Rare, wild chocolate with ancient roots

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September 6, 2011
New bank notes to make counterfeiting more difficult

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September 6, 2011
Students a low-cost way to boost online presence

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September 6, 2011
Scientists wage modern-day salt war

News

September 2, 2011
Dunkin Donuts “considering” cage free eggs

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September 2, 2011
BAC Alberta chapter donates to SAIT and NAIT

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September 2, 2011
Kids’ TV ad restrictions curb cereal sales

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September 2, 2011
UK study calls out high sodium store bread

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September 2, 2011
Satin Fine Foods teams up with Australian cake artist

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September 2, 2011
Functional breads not as attractive as direct benefits

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September 2, 2011
Obesity crisis needs government action: Lancet report

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September 2, 2011
Scientists hit on way to control cocoa flavour

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September 1, 2011
European scientists to help cut UK bakery salt intake

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September 1, 2011
New IDDBA research focuses on innovation

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September 1, 2011
Foodservice Equipment & Supplies’ food safety webinar

News

September 1, 2011
New edition of Baking & Pastry

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August 31, 2011
Pack Expo announces conference schedule

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August 31, 2011
SAI Global offers training on new BRC standards

News

August 31, 2011
Is cheese the next sustainable packaging solution?

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August 31, 2011
More national bread promotion campaigns ahead?

News

August 31, 2011
Soak up a Canadian canola oil revolution

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August 30, 2011
European market ready for fat-modified foods: study

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August 29, 2011
Paper trays to foil conventional pastry carriers?

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August 29, 2011
Satin Fine Foods shows Vancouver some Cake Love

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August 29, 2011
Coriander oil may protect against harmful bacteria

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August 29, 2011
Coriander oil may protect against harmful bacteria

News

August 29, 2011
13 best practices for marketing on Facebook