![Bakers Journal](https://www.bakersjournal.com/wp-content/uploads/2022/02/bakers-journal-80-website-logo.png)
Functional breads not as attractive as direct benefits
September 2, 2011
By Nathan Gray/BakeryAndSnacks.com
September 2, 2011, United Kingdom – When it comes to bread, products containing "functional ingredients" are less attractive to consumers than those with a clear and direct health benefit, new research shows. | READ MORE
Print this page
Advertisement
Stories continue below
Related