European scientists to help cut UK bakery salt intake

Bakers Journal @bakersjournal ·

13 Sep

Did you know we have a store of recipes to help you build your skills and try new items on your menu? Here's a lovely basic biscotti recipe by Joe Calabria, pastry chef and co-owner of Pasticceria Gelateria Italiana, aka PGI, in Ottawa! https://www.bakersjournal.com/formula-biscotti/

Twitter 1569786022849814534

Bakers Journal @bakersjournal ·

9 Sep

Interested in artisan pizza-making? Join us for our webinar, Show & Tell: Canadian Pizza Innovation presented by our friends at the Baking Association of Canada. Learn from 3 top Canadian pizza chefs! https://www.canadianpizzamag.com/webinar-set-for-sept-26-show-tell-canadian-pizza-innovation/

Twitter 1568260580905025541

Bakers Journal @bakersjournal ·

25 Aug

Hey pizzerias, pizza chefs, pizza teams – the Canadian Pizza Summit is back at our partner @Faema_Canada on Dupont. Here's a glimpse from our last Toronto event: https://youtu.be/_orpOXUG4kU via @YouTube Register to attend to catch up with your pizza industry: https://www.eventbrite.ca/e/canadian-pizza-summit-east-2022-registration-358932575997

Twitter 1562872202667495424

Bakers Journal @bakersjournal ·

23 Aug

Scholarship opportunity: Ben’s Original is accepting candidate applications for the Canadian Seat at the Table Fund, a scholarship program for students from underrepresented and equity-deserving communities seeking careers in the food industry https://www.bakersjournal.com/scholarship-applications-open-for-bipoc-culinary-students/

Twitter 1562087866771046401

Bakers Journal @bakersjournal ·

19 Aug

For the latest Canadian bakery news and in-depth features, head over to @BakersJournal. We're a hub for the baking industry! https://www.bakersjournal.com/

Twitter 1560625308746883074

Explore

Browse By

Information

News
European scientists to help cut UK bakery salt intake

Explore

Browse By

Information

News European scientists to help cut UK bakery salt intake

Advertisement

Leave a Reply Cancel reply

News
European scientists to help cut UK bakery salt intake