Bakers Journal

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Odour boosters “useless” if salt level is high: study


May 18, 2011
By Nathan Gray/FoodNavigator.com

May 18, 2011, Burgundy, France – Salty odours used to boost the flavour perception of reduced salt foods may only work if salt levels are low, and show little potential in high-salt food, according to new research. | READ MORE