Bakers Journal

News
Coriander oil may protect against harmful bacteria


August 29, 2011
By Nathan Gray/FoodQualityNews.com

NEWS HIGHLIGHT

Coriander oil may protect
against harmful bacteria

The use of coriander oil in foods could prevent bacterial spoilage and food-borne illnesses, new research suggests.

August 29, 2011, Portugal – The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. | READ MORE

Advertisment