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Coriander oil may protect against harmful bacteria
August 29, 2011 By Nathan Gray/FoodQualityNews.com
NEWS HIGHLIGHT
Coriander oil may protect
against harmful bacteria
The use of coriander oil in foods could prevent bacterial spoilage and food-borne illnesses, new research suggests.
August 29, 2011, Portugal – The use of coriander oil in foods could
prevent bacterial spoilage and food-borne illnesses, new research
suggests. | READ MORE
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