Bakers Journal

E. coli STEC bacteria linked to raw flour: study

November 24, 2017
By Forbes

Waltham, MA – A study published in the New England Journal of Medicine indicates raw flour may harbour a nasty bacteria: E.coli shiga toxin-producing bacteria known as STEC. This research was the culmination of an investigation launched after a major recall in 2016, Forbes reports. | READ MORE

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