Bakers Journal

News
Coriander oil may protect against harmful bacteria


August 29, 2011
By Nathan Gray/FoodQualityNews.com

August 29, 2011, Portugal – The use of coriander oil in foods could prevent bacterial spoilage and food-borne illnesses, new research suggests. | READ MORE

Print this page

Related
Coriander oil may protect against harmful bacteria
Study backs antioxidant-rich coriander bread fortification
European market ready for fat-modified foods: study
Fatty foods as addictive as cocaine, studies find



Leave a Reply

Your email address will not be published. Required fields are marked *

*