Bakers Journal

News
European market ready for fat-modified foods: study


August 30, 2011
By Nathan Gray/FoodAndDrinkEurope.com

August 30, 2011, Europe – Consumers are willing to pay for healthier foods with modified fat contents, especially when they believe they are at risk from illness, according to new research. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*