Bakers Journal

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Rare, wild chocolate with ancient roots

September 6, 2011  By Signe Langford/Globe and Mail


September 6, 2011, Toronto – Near the northeastern Bolivian town of Baures, on a swath of land about
the size of Ecuador, something wildly delicious
is growing, waiting for a Toronto chocolatier to transform it into a gloriously silken and nuanced treat. | READ MORE


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