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BAC Press releasesNewsBusiness and OperationsFinanceRegulationsStaffing

February 23, 2024
Learn about rules and resources for handling tips and gratuities: Restaurants Canada webinar

BAC Press releasesFeaturesBusiness and OperationsProfiles

February 23, 2024
Bakery boom in Edmonton

BAC Press releasesNewsBusiness and OperationsEquipmentFacilities

February 21, 2024
Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up

NewsBusiness and OperationsMarketing

February 21, 2024
Many Canadians are fed up with shrinkflation. So what’s being done about it?

BAC Press releasesFeaturesBusiness and OperationsEducation

February 21, 2024
Pitching to the retailer – a winning approach

BAC Press releasesFeaturesBusiness and OperationsTechnology

February 21, 2024
Editor’s Letter: Time to automate your bakery?

BAC BulletinBAC Press releasesNewsEducation

February 21, 2024
Upcoming BAC events

Products

February 20, 2024
Madagascar vanilla products: special offer for BAC members

BAC BulletinBAC Press releasesFeaturesBusiness and OperationsRecipesTrends

February 14, 2024
BAC Bulletin: Notes from the Executive Director

FeaturesNutritionTechnicalTrends

February 14, 2024
What’s on trend in baking for 2024: Final Proof

FeaturesBusiness and OperationsFacilitiesMarketing

February 14, 2024
How to start a small bakery shop in 8 easy steps: Concepts for Success

FeaturesNewsTrends

February 14, 2024
Burn-away reveal cakes trend on TikTok

BAC Press releasesNewsAlternative IngredientsIngredientsTechnical

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

BAC Press releasesNewsEducationProfiles

February 14, 2024
VIU student selected to design next signature chocolate in Paris

BAC Press releasesNewsBusiness and Operations

February 14, 2024
P&H expands flour production facilities in Hamilton, Ont.

BAC Press releasesFeaturesNewsBusiness and OperationsEducation

February 14, 2024
Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary’s SAIT

BAC Press releasesNewsTechnicalTrends

February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

BAC Press releasesNewsBusiness and Operations

February 14, 2024
BakeMark supports Bakery Showcase as lanyard sponsor

BAC Press releasesNewsBusiness and Operations

February 14, 2024
AB Mauri supports Bakery Showcase as on-site registration sponsor

BAC Press releasesNewsAlternative IngredientsHealth and SafetyIngredientsTechnical

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

BAC Press releasesNewsAlternative IngredientsBusiness and Operations

February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products

BAC Press releasesNewsBusiness and OperationsNutritionTechnical

February 7, 2024
Is the Canadian oat market in for another wild ride?

BAC Press releasesNewsAlternative IngredientsBusiness and OperationsIngredientsTechnical

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

BAC Press releasesNewsTrends

February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time

BAC Press releasesNewsBusiness and OperationsTrends

February 6, 2024
Bakery China 2024 Set for NECC Shanghai in May

Products

February 6, 2024
Plastic-free SOFi Hot Cups eliminate need for lids

BAC Press releasesNewsAlternative Ingredients

February 5, 2024
Remilk first animal-free milk protein greenlit for use in Canada

BAC Press releasesNewsBusiness and OperationsProfiles

February 1, 2024
South Korean couple whip up sweet treats at Fredericton café