RONDO debuts award winning crossiant machine
January 6, 2011 By Bakers Journal
6, 2011 – RONDO’s new Curl & More is an inventive croissant machine capable
of manufacturing a broad range of curled products.
& More was recently awarded with two prizes for innovation in Europe for
its capability of processing croissants with very high filling quatities.
& More is an automatic line for both continuous production of laminated
dough and for feeding make-up lines or croissant machines.
informatoin, visit www.rondo-online.com.
Print this page
Stories continue below
Leave a Reply