RONDO debuts award winning crossiant machine

January
6, 2011 – RONDO’s new Curl & More is an inventive croissant machine capable
of manufacturing a broad range of curled products.

Curl
& More was recently awarded with two prizes for innovation in Europe for
its capability of processing croissants with very high filling quatities.

The Curl
& More is an automatic line for both continuous production of laminated
dough and for feeding make-up lines or croissant machines.

For more
informatoin, visit www.rondo-online.com.