Bakers Journal

RONDO debuts award winning crossiant machine

January 6, 2011
By Bakers Journal

6, 2011 – RONDO’s new Curl & More is an inventive croissant machine capable
of manufacturing a broad range of curled products.

& More was recently awarded with two prizes for innovation in Europe for
its capability of processing croissants with very high filling quatities.

The Curl
& More is an automatic line for both continuous production of laminated
dough and for feeding make-up lines or croissant machines.

For more
informatoin, visit

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