Bakers Journal

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Chocolate tempering machine from Bakon


November 5, 2012
By Bakers Journal

choco-lution-webNov. 5, 2012 – Bakon has released a fully automatic chocolate tempering machine.

The Choco-lution 110 features a touch-screen colour display with three language selections (English, French and Spanish). It has a capacity of 6.3 gallons of melted chocolate and there are no tools required for cleaning. Temperature can be calculated in either Fahrenheit or Celsius. Other options include a separate vibrating table and a mini enrober with take-out table. www.bakonusa.com