Bakers Journal


January 6, 2011
By Bakers Journal

brochure_multitwistJanuary 6, 2011 – With its ever expanding pretzel innovations,
the Fritsch MULTITWIST moves beyond the classics to include sweet dough
pretzels and ring shaped products in its repertoire.

Fritsch demonstrated the MULTITWIST’s capabilities to the
North American market for the first time at last year’s IBIE show in Las Vegas.
The MULTITWIST is designed to maximize profitability in industrial automated
pretzel making. Components can be switched up in minutes without special tools
and a single module can manage 2,000 pieces of dough per hour. The battery can
be combined with up to eight modules can be added for a performance rate of
16,000 per hour. Units operating side by side can reach a capacity of


The system only requires one operator and can run for up 24
hours a day for six days before it needs to be cleaned.

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