Bakers Journal

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Rondo extends capability of machine for baguettes

March 19, 2010  By BakeryAndSnacks.com



March 19, 2010 – Baking industry requests for the modification of a croissant machine to
also allow for baguette production has further widened the application
possibilities of Rondo’s Curl and More equipment, claims the Swiss
machinery developer. | READ MORE


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