Patisserie Archives - Bakers Journal

Bakers Journal @bakersjournal ·

13 Sep

Did you know we have a store of recipes to help you build your skills and try new items on your menu? Here's a lovely basic biscotti recipe by Joe Calabria, pastry chef and co-owner of Pasticceria Gelateria Italiana, aka PGI, in Ottawa! https://www.bakersjournal.com/formula-biscotti/

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Bakers Journal @bakersjournal ·

9 Sep

Interested in artisan pizza-making? Join us for our webinar, Show & Tell: Canadian Pizza Innovation presented by our friends at the Baking Association of Canada. Learn from 3 top Canadian pizza chefs! https://www.canadianpizzamag.com/webinar-set-for-sept-26-show-tell-canadian-pizza-innovation/

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Bakers Journal @bakersjournal ·

25 Aug

Hey pizzerias, pizza chefs, pizza teams – the Canadian Pizza Summit is back at our partner @Faema_Canada on Dupont. Here's a glimpse from our last Toronto event: https://youtu.be/_orpOXUG4kU via @YouTube Register to attend to catch up with your pizza industry: https://www.eventbrite.ca/e/canadian-pizza-summit-east-2022-registration-358932575997

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Bakers Journal @bakersjournal ·

23 Aug

Scholarship opportunity: Ben’s Original is accepting candidate applications for the Canadian Seat at the Table Fund, a scholarship program for students from underrepresented and equity-deserving communities seeking careers in the food industry https://www.bakersjournal.com/scholarship-applications-open-for-bipoc-culinary-students/

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Bakers Journal @bakersjournal ·

19 Aug

For the latest Canadian bakery news and in-depth features, head over to @BakersJournal. We're a hub for the baking industry! https://www.bakersjournal.com/

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Recipe Collection

White Chocolate, Lemon and Coconut Delight Dessert

Croissant Dough

Cabernet Franc Ice Wine Mousse with Roasted Ontario Peaches

Brioche

Braided Pistachio Hazelnut Danish

Apple Pear Caramel Praline Pie

Almond Milk Panna Cotta with Strawberry Preserves and Almond Praline

Explore

Browse By

Information

Recipe Collection

White Chocolate, Lemon and Coconut Delight Dessert

Croissant Dough

Cabernet Franc Ice Wine Mousse with Roasted Ontario Peaches

Brioche

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Braided Pistachio Hazelnut Danish

Apple Pear Caramel Praline Pie

Almond Milk Panna Cotta with Strawberry Preserves and Almond Praline