Bakers Journal

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DuPont supports alternative hydrocolloids as guar replacers


March 21, 2012
By March 21 2012
March 21, 2012 – Amid sky-high prices and shortages of guar
gum driven by an unprecedented surge in demand, food formulators have
renewed focus on finding replacers and DuPont is championing use of
alternative hydrocolloids.
March 21, 2012 – Amid sky-high prices and shortages of guar
gum driven by an unprecedented surge in demand, food formulators have
renewed focus on finding replacers and DuPont is championing use of
alternative hydrocolloids. | READ MORE