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Unilever cranks up open innovation activities

March 21, 2012, Netherlands/U.K. –  Unilever is looking for new ideas to help it reduce the sodium levels in its food products by a further 15 to 20 per cent without compromising taste – just one part of its newly launched open innovation platform.

March 21, 2012, Netherlands/U.K. – Unilever is looking for new ideas to help it reduce the sodium levels in its food products by a further 15 to 20 per cent without compromising taste – just one part of its newly launched open innovation platform. | READ MORE