Bakers Journal

Barry Callebaut aims to improve cocoa supply

March 20, 2012
By Bakeryandsnacks.com

March 20, 2012, Switzerland – Barry Callebaut is investing €33.2 million (C$43.4 million) over the next 10 years in a cocoa sustainability initiative it
hopes will boost farm productivity, increase quality and improve farmer
livelihoods.
March 20, 2012, Switzerland – Barry Callebaut is investing €33.2 million (C$43.4 million) over the next 10 years in a cocoa sustainability initiative it
hopes will boost farm productivity, increase quality and improve farmer
livelihoods. | READ MORE


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