Category
News

NewsAlternative IngredientsIngredientsTechnical

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

NewsFeaturesAlternative IngredientsBakers Journal This WeekBusiness and Operations

June 16, 2022
Bakers Journal TV June 16, 2022

NewsProductsIngredientsTechnical

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

NewsAlternative IngredientsBusiness and Operations

June 15, 2022
Canadian bakery owner launches The Lactation Cookie Company to support breastfeeding mothers

NewsBusiness and Operations

June 13, 2022
Quebec’s maple syrup producers report 211M pounds of maple syrup produced in 2022

NewsBusiness and Operations

June 13, 2022
Ontario food processors and agri-businesses to receive $2M funding to adopt clean technologies

NewsBusiness and Operations

June 11, 2022
Barry Callebaut to build new specialty chocolate factory in Ontario

NewsBusiness and Operations

June 10, 2022
Pent-up demand for restaurant dining in Canada continues in April

NewsBusiness and Operations

June 10, 2022
Circular Plastic Taskforce partners with Digimarc Corp. to launch pilot to optimize sortation of flexible packaging in Canada

NewsFeaturesTrends

June 8, 2022
Luca Colasanti named first Canadian Pizza Chef of the Year West

NewsBusiness and Operations

June 3, 2022
Saskatoon’s Night Oven bakery moves to larger location

NewsBAC EventsBusiness and Operations

June 3, 2022
BAC golf tournaments in full swing

NewsBusiness and OperationsTrends

June 1, 2022
Tiptree World Bread Awards to debut at IBIE in September

NewsBusiness and OperationsMarketing

May 31, 2022
National Tourism Week re-welcomes travellers worldwide

NewsBusiness and Operations

May 31, 2022
Cargill opens chocolate innovation centre in Belgium

NewsBusiness and OperationsProfiles

May 30, 2022
Celebration of life planned for baking industry leader Morris DeRossi

NewsAlternative IngredientsBusiness and Operations

May 30, 2022
Fazer produces xylitol sweetener made from Nordic oat hulls

NewsBusiness and OperationsFinanceMarketing

May 30, 2022
How to access digital marketing and website development grants in Ontario

NewsBusiness and Operations

May 26, 2022
Book provides doughnut inspiration

NewsFeaturesBakers Journal This WeekBusiness and Operations

May 24, 2022
Bakers Journal TV May 25, 2022

NewsBusiness and OperationsStaffing

May 24, 2022
Report explores COVID-19 effect on mental health for retail and hospitality

NewsBusiness and OperationsMarketing

May 20, 2022
68% of Canadian diners comfortable using technology, survey suggests

NewsBAC Press releasesBusiness and OperationsTechnical

May 18, 2022
Denise Lee new Director of Food and Nutrition Policy for BAC

NewsFeaturesBusiness and OperationsTrends

May 16, 2022
Canadian cake artists clean up at first American Cake Awards

NewsAlternative IngredientsEducation

May 13, 2022
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

NewsAlternative IngredientsNutritionTechnical

May 12, 2022
Ancient grains conference set for July 20 in Minnesota

NewsBusiness and Operations

May 12, 2022
General Mills to acquire pizza-crust business TNT Crust

NewsBusiness and Operations

May 11, 2022
First Michelin Guide Toronto to publish in fall 2022

NewsFeaturesBakers Journal This WeekBusiness and Operations

May 9, 2022
Bakers Journal TV May 11, 2022

NewsBAC EventsBusiness and Operations

May 9, 2022
BAC 2022 B.C. Chapter golf tournament set for June 22

NewsBAC EventsBusiness and Operations

May 8, 2022
BAC 2022 Ontario Chapter golf tournament set for June 14

NewsBusiness and Operations

May 5, 2022
Federal government provides $4.4M to increase access to Canada’s grain products globally