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Bakers Journal TV May 11, 2022


May 9, 2022
By Bakers Journal

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In this edition, Editor Colleen Cross reports on the expansion of the Upcycled Certified program into Canada, a yeast-free pizza dough developed by scientists in Italy and the upcoming Canadian Pizza Summit West!

This edition is brought to you by California Raisins and Peanut Bureau of Canada.

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