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Bakers Journal TV May 11, 2022

May 9, 2022  By Bakers Journal



In this edition, Editor Colleen Cross reports on the expansion of the Upcycled Certified program into Canada, a yeast-free pizza dough developed by scientists in Italy and the upcoming Canadian Pizza Summit West!

This edition is brought to you by California Raisins and Peanut Bureau of Canada.

WATCH  THE EPISODE NOW!

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