Bakers Journal

Allergen and gluten-free chocolate from Multiple Organics

September 14, 2011
By Bakers Journal

September 14, 2011, San Rafael, CA – Multiple Organics now offers chocolate ingredients made in allergen-free and gluten-free facilities.

These single origin, premium organic chocolate chips, wafers, couvertures and cocoa powders are produced by a family-owned cacao processor in South America.

Multiple Organics offers USDA and EU-certified organic chocolate products are free from major allergens, including dairy, peanuts, tree nuts, eggs, soy, wheat and other known sources of gluten (i.e. barley, rye, oats), as well as the emulsifier soy-lecithin. All of Multiple Organics' chocolates are also available in certified fair trade varieties.

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