Bakers Journal

MIWE’s roll-in e+ rack oven

September 14, 2011
By Bakers Journal

roll_in_ephotoSeptember 14, 2011, Toronto – MIWE is introducing the roll-in e+ rack oven.

Characterized by long lifetimes and high reliability, the roll-in e+ is constructed from quality materials. The roll-in e+ is designed to allow for ideal baking with low energy consumption, thanks to the MIWE air control and clearly structured operation through the Touch Control MIWE TC.

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