Bakers Journal

Products
MIWE’s roll-in e+ rack oven


September 14, 2011
By Bakers Journal

roll_in_ephotoSeptember 14, 2011, Toronto – MIWE is introducing the roll-in e+ rack oven.

Characterized by long lifetimes and high reliability, the roll-in e+ is constructed from quality materials. The roll-in e+ is designed to allow for ideal baking with low energy consumption, thanks to the MIWE air control and clearly structured operation through the Touch Control MIWE TC.

For more information, visit www.miwe.ca.

Advertisment

Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*