Bakers Journal

Products
MIWE’s roll-in e+ rack oven

September 14, 2011  By Bakers Journal


roll_in_ephotoSeptember 14, 2011, Toronto – MIWE is introducing the roll-in e+ rack oven.

Characterized by long lifetimes and high reliability, the roll-in e+ is constructed from quality materials. The roll-in e+ is designed to allow for ideal baking with low energy consumption, thanks to the MIWE air control and clearly structured operation through the Touch Control MIWE TC.

For more information, visit www.miwe.ca.

Advertisement

Print this page

Advertisement

Stories continue below