Feeding the gluten-free craze
The gluten-free market is getting competitive, with a growing number of businesses selling products aimed at celiacs – people who have difficulty digesting gluten, a protein found in
wheat, rye and barley.
The gluten-free
market is getting competitive, with a growing number of businesses
selling products aimed at celiacs – people who have difficulty
digesting gluten, a protein found in
wheat, rye and barley.
One of them is A Piece O'Cake bakery in East Lansing, Mich., where
gluten-free hamburger and hot dog buns, pizza dough and cookies are
made as well as award-winning designer wedding cakes.
Kelly
Kobus, owner of A Piece O'Cake, said gluten-free businesses are booming
as the public becomes more aware of celiac disease and the dietary
needs of its patients. | FULL STORY
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