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Algae offers opportunities for bread manufacturers
June 27, 2014
By Pinar Hosafci Euromonitor International
By Pinar Hosafci Euromonitor International
June 27, 2014
By Pinar Hosafci Euromonitor International
By Pinar Hosafci Euromonitor International
June 27, 2014, London, U.K. – The use of seaweed in baked goods is unheard of, but with the recent discovery of brown algae as a replacement for salt, this could change, says Pinar Hosafci of Euromonitor International. | READ MORE
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Algae
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Algae
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
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