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Algae offers opportunities for bread manufacturers
June 27, 2014 By Pinar Hosafci Euromonitor International
June 27, 2014, London, U.K. – The use of seaweed in baked goods is unheard of, but with the recent discovery of brown algae as a replacement for salt, this could change, says Pinar Hosafci of Euromonitor International. | READ MORE
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Seaweed
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
is an important food source, especially in Asia. However, its use in
baked goods is unheard of. With the recent discovery of brown algae as a
replacement for salt, this situation could change. – See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Algae
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Algae
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
Offers Excellent Opportunities for Bread Manufacturers
– See more at:
http://blog.euromonitor.com/2014/06/algae-offers-excellent-opportunities-for-bread-manufacturers.html#sthash.Rr5lxI9w.dpuf
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