News
VIU professors, students to take international field trips
September 22, 2014 By Julie Chadwick Nanaimo Daily News
Sept. 22, 2014, Vancouver Island – Vancouver Island University professors and baking and pastry students will learn about their craft on an international scale this year with a European sabbatical and a trip to Belize. The Nanaimo Daily News reports. | READ MORE
Next
month, baking instructor and department chairman Martin Barnett goes on
a professional development sabbatical that will take him on a European
journey from a slow food symposium in Italy to a trade showcase of the
best in cutting-edge baking technology.
Preparations are also underway for a baking field school to Belize with instructor Ken Harper,
– See more at: http://www.nanaimodailynews.com/opinion/bread-ucation-1.1383692#sthash.DCzv9YEg.dpuf
Next
month, baking instructor and department chairman Martin Barnett goes on
a professional development sabbatical that will take him on a European
journey from a slow food symposium in Italy to a trade showcase of the
best in cutting-edge baking technology.
Preparations are also underway for a baking field school to Belize with instructor Ken Harper,
– See more at: http://www.nanaimodailynews.com/opinion/bread-ucation-1.1383692#sthash.DCzv9YEg.dpuf
Next
month, baking instructor and department chairman Martin Barnett goes on
a professional development sabbatical that will take him on a European
journey from a slow food symposium in Italy to a trade showcase of the
best in cutting-edge baking technology.
Preparations are also underway for a baking field school to Belize with instructor Ken Harper,
– See more at: http://www.nanaimodailynews.com/opinion/bread-ucation-1.1383692#sthash.DCzv9YEg.dpuf
Next
month, baking instructor and department chairman Martin Barnett goes on
a professional development sabbatical that will take him on a European
journey from a slow food symposium in Italy to a trade showcase of the
best in cutting-edge baking technology.
Preparations are also underway for a baking field school to Belize with instructor Ken Harper,
– See more at: http://www.nanaimodailynews.com/opinion/bread-ucation-1.1383692#sthash.DCzv9YEg.dpuf
Next
month, baking instructor and department chairman Martin Barnett goes on
a professional development sabbatical that will take him on a European
journey from a slow food symposium in Italy to a trade showcase of the
best in cutting-edge baking technology.
Preparations are also underway for a baking field school to Belize with instructor Ken Harper,
– See more at: http://www.nanaimodailynews.com/opinion/bread-ucation-1.1383692#sthash.DCzv9YEg.dpuf
Print this page
Advertisement
- Metal-detection software designed for Fortress models
- Family bakery caters to customers with nut allergies
Leave a Reply