Bakers Journal

Trends in ancient grains

June 27, 2014
By Crain's Chicago Business

June 27, 2014, Chicago – Growers in the U.S. and Canada are discovering new heritage grains, among them red corn from Italy and Iroquois, reports Crain’s Chicago Business. | READ MORE

This article was brought to you by our sponsors, Puratos and Bundy Baking Solutions


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*