BAC Press releasesFeatures

October 31, 2023
Amedeo Francesco Broccolo named Chef of the Year at Canadian Pizza Summit East

BAC Press releasesFeaturesEducation

October 31, 2023
Fanshawe College baking, pastry and culinary students help with community fundraiser

BAC Press releasesNewsBusiness and OperationsFinance

October 25, 2023
Half of restaurants operating at a loss or breaking even despite overall growth in 2023: Restaurants Canada

FeaturesChocolateRecipes

October 25, 2023
Dark Chocolate Passionfruit Tart

ProductsChocolateRecipes

October 25, 2023
Steve Hodge of Temper Pastry’s recipe book takes deep dive into chocolate

BAC Press releasesNewsEducationTrends

October 24, 2023
Team China wins prestigious bakers cup at IBA trade fair

NewsNutritionTechnicalTrends

October 23, 2023
‘Fermed’ proteins are changing the food landscape

ProductsIngredientsTechnical

October 23, 2023
ICCO offers Toronto master class on flour types

BAC Press releasesNewsBusiness and OperationsFinanceRegulations

October 19, 2023
Ontario red-tape legislation aims to encourage skilled trades

BAC Press releasesFeaturesNewsBusiness and OperationsEducationMarketing

October 18, 2023
BAC webinar: Telling the Story of Your Bakery

BAC Press releasesFeaturesNewsEducationTrends

October 18, 2023
Japanese artist Mitsubori to teach masterclasses in crafting edible showpieces in Canada

NewsBusiness and OperationsTrends

October 18, 2023
English muffin maker Thomas’ launches Croissant Bread

BAC Press releasesNewsBusiness and Operations

October 18, 2023
American Bakers Association warns of looming workforce shortage

NewsBusiness and Operations

October 18, 2023
Rural bakery draws in community with French pastries and student workshops

BAC Press releasesNewsEducation

October 17, 2023
BAC B.C. Chapter to host Night at the Races

Products

October 12, 2023
Square introduces contactless payments for Android users in Canada

FeaturesNewsTrends

October 11, 2023
Need inspiration? Explore these trending colours

NewsBusiness and Operations

October 11, 2023
Pretzelmaker to open 25 locations in Canada

FeaturesBusiness and OperationsFinance

October 10, 2023
Concepts for Success: Three easy ways to diversify income streams

BAC Press releasesNewsEducationIngredientsTechnical

October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

Products

October 6, 2023
Hydrogen-powered tunnel oven designed to improved sustainability

FeaturesAlternative IngredientsIngredientsNutritionTechnical

October 6, 2023
Final Proof: Millet full of potential for bakers

FeaturesBusiness and OperationsEducation

October 5, 2023
Busy bakers gather in Barrie, Ont.

FeaturesTrends

October 4, 2023
Final Proof: The rise of take-and-bake

Features

October 4, 2023
Doughnut daze: doughnuts three ways

BAC Press releasesNewsBusiness and Operations

October 4, 2023
Montreal bagels arrive in Vancouver

BAC Press releasesFeaturesBusiness and Operations

October 4, 2023
Bakers Journal Editor’s Letter: Ask for help!

BAC Press releasesFeaturesBusiness and OperationsEducation

October 4, 2023
‘Why wouldn’t I belong to this association?’ Notes from the BAC’s Executive Director

Products

October 4, 2023
Hobart introduces Centerline 10-quart mixer

BAC Press releasesFeaturesBusiness and OperationsEducation

October 3, 2023
Baking industry unites at BAC ‘Night at the Races’ fundraiser in Toronto

BAC Press releasesNewsBusiness and Operations

October 3, 2023
Lallemand marks 100 years of making yeast in Montreal

NewsBusiness and OperationsMarketing

October 2, 2023
Rally support for your bakery through CFIB’s ‘Big Thank You’ contest