BAC Press releasesNewsBusiness and OperationsMarketing

June 29, 2023
New restrictions on advertising to children come into effect

NewsNutritionTechnical

June 29, 2023
CFIA seeks feedback on modernizing food standards strategy

News

June 29, 2023
Arva Flour Mills launches gluten-free line

ProductsIngredients

June 27, 2023
Ardent Mills launches egg replacer and flour blend with ancient grains

NewsBusiness and OperationsFinance

June 26, 2023
Restaurants Canada urges operators to support extension of CEBA loan repayment

NewsBusiness and Operations

June 24, 2023
Paris Baguette chief development officer talks expansion and location considerations

NewsBusiness and OperationsStaffingTechnologyTrends

June 22, 2023
Staff taking orders remains relevant to the experience

Products

June 22, 2023
Cookbook offers menu ideas inspired by classic horror films

BAC Press releasesNewsBusiness and Operations

June 21, 2023
Canada Bread agrees to $50M fine for role in bread price-fixing scandal

NewsBusiness and Operations

June 21, 2023
B.C.’s Portofino Bakery achieves B Corp status

BAC Press releasesNewsBusiness and OperationsEducation

June 20, 2023
VCC’s new downtown bakeshop receives $1M donation from Seiffert family and Snow Cap Enterprises

FeaturesAlternative IngredientsEducationNutritionTechnicalTrends

June 20, 2023
Artisan bread trends

NewsProductsAlternative IngredientsIngredientsTechnical

June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel

FeaturesHealth and SafetyIngredientsNutritionTechnical

June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

BAC Press releasesFeaturesNewsBusiness and OperationsEducation

June 18, 2023
Bakers gather in Winnipeg at BAC Town Hall meeting

NewsBusiness and Operations

June 16, 2023
Winnipeg’s Sleepy Owl Bread now part of Social Enterprise Diversity Foods

Products

June 15, 2023
Moneris Kiosk combines services to improve staffing, operations and customer service

FeaturesNewsBusiness and OperationsMarketing

June 15, 2023
Five ways to create a great product name

Products

June 15, 2023
Versatile pistachio butters made with 2 ingredients or less

BAC Press releasesFeaturesNews

June 15, 2023
BAC Ontario Chapter braves cold and rain to raise funds for baking students

NewsAlternative IngredientsBusiness and Operations

June 14, 2023
Ontario apprenticeship registrations increased by 24% last year

BAC Press releasesNewsBusiness and OperationsTrends

June 12, 2023
HostMilano trade fair offers buyers program

NewsAlternative IngredientsIngredientsTechnical

June 12, 2023
BBGA webinar will show how to use sourdough in your sweet baking

BAC Press releasesNewsBusiness and Operations

June 9, 2023
Kristina Farrell new CEO of Food and Beverage Canada

NewsBusiness and Operations

June 9, 2023
Puratos Canada acquires chocolate supplier Foley’s

BAC Press releasesNewsBusiness and OperationsProductsTrends

June 8, 2023
HostMilano to highlight baking, pastry and food-service trends and products in October

NewsBusiness and OperationsFinance

June 7, 2023
CFIB urges government to give small businesses more time to repay CEBA loans

Products

June 6, 2023
Plant-based fat matrix boosts baked goods sensory experience

BAC Press releasesNewsBusiness and OperationsTechnologyTrends

June 5, 2023
IDDBA an educational hub for bakers, retailers, operators

BAC Press releasesNewsIngredientsTechnicalTrends

June 5, 2023
Ancient Grains Conference featuring demonstrations set for July 25

BAC Press releasesNewsBusiness and OperationsEducationTrends

June 5, 2023
HostMilano to highlight baking, pastry and food-service trends in October

NewsBusiness and OperationsMarketing

June 5, 2023
Callander, Ont., to host pie contest for bakeries