Bakers Journal

Ardent Mills launches egg replacer and flour blend with ancient grains

June 27, 2023
By Bakers Journal


Ardent Mills releases two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The company designed these solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

“Ardent Mills is committed to delivering ingredients that bring value to the food life cycle, from production to consumption,” said Angie Goldberg, chief growth officer at Ardent Mills. “Our latest products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend, underscore our commitment to being strategic partners with our customers by providing proactive solutions to industry challenges while simultaneously meeting consumer demand.”

The Ardent Mills Egg Replace is a 1:1 replacement for dried and liquid whole eggs. It is composed of four ingredients, including chickpea flour. It is gluten-free and vegan.

Ancient Grains Plus Baking Flour Blend is blended from whole-food ancient grains and chickpeas to provide more protein than traditional flours. It was created to reduce reliance on added protein ingredients. It is plant-based and gluten-free.

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