Bakers Journal

News Alternative Ingredients
Ancient grain blend to plug GF nutrition gap


June 26, 2009
By BakeryAndSnacks.com

Topics

June 26, 2009 – ConAgra Mills has developed a gluten-free
flour that claims to have superior nutritional qualities to white rice,
potato and corn flours, made with a blend of ancient grains.

June 26, 2009 – ConAgra Mills has developed a gluten-free
flour that claims to have superior nutritional qualities to white rice,
potato and corn flours, made with a blend of ancient grains.

The gluten-free
food market was worth almost $1.6 billion last year, according to Packaged
Facts, and saw a compound annual growth rate of 28 per cent over four
years.
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