Bakers Journal

Wild Sweets takes home gold and silver

May 29, 2013
By Bakers Journal

May 29, 2013, Vancouver – Wild Sweets By Dominique & Cindy Duby won several Gold and Silver Medals at the 2013 Luxury Chocolate Salon in Seattle, WA.

The event was organized by TasteTV and the International Chocolate Salon, an organization based in San Francisco.

The Duby’s presented an all caramel lineup in different texture formats including their latest Organic 'Spiced caramel-roasted nut crunch & smoked sea salt' bars made with a high percentage milk chocolate, which won Gold for 'Best Flavored Chocolate Bar' as well as Gold for 'Best Milk Chocolate'.

Their organic coconut caramels & smoked salt, as well as, the limited release caRaMel – a luxurious collection of soft caramel flavors with alluring spices, and sea salts with dried fruits, spice-smoked nuts and elegantly finished with a custom designed art decor – won Gold for 'Best Caramels' and Gold for 'Most Delicious Ingredient Combinations'.


The duo also won Silver for the overall 'Best in Salon' award from the Judging Panel and Gold for the 'Most Exciting Chocolate Experience' from the Attendees Choice Award.

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