Bakers Journal

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Wild Sweets wins bronze at competition


May 2, 2013
By Bakers Journal

May 2, 2013, Vancouver – Wild Sweets By Dominique & Cindy Duby won a
bronze medal for its Dominican Republic Cocoa Bean-To-Bar Emulsion
Extra Sec 70 per cent Hot Chocolate at the prestigious 2013 Academy of
Chocolate competition in London, England.

May 2, 2013, Vancouver – Wild Sweets By Dominique & Cindy Duby won a bronze medal for its Dominican Republic Cocoa Bean-To-Bar Emulsion Extra Sec 70 per cent Hot Chocolate at the prestigious 2013 Academy of Chocolate competition in London, England.

Entries at the competition were received from North America, Australia, Asia and Europe demonstrating the international recognition of the Awards and were judged by a panel of international chocolate experts and food journalists. The Academy of Chocolate was created in 2005 in England to campaign and promote a greater awareness of the journey from cocoa bean to bar, differentiating between fine chocolate and mass-produced chocolate confectionary.
 

This is not the first award for Wild Sweets. In the fall of 2012, it won several gold medals as well as the Best Overall Chocolate Bar (cocoa bean-to-bar) competition. Wild Sweets was also a proud recipient of the 2013 Best Chocolatiers & Confectioners in America Awards from TasteTV and the International Chocolate Salon, an organization based in San Francisco.


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