Bakers Journal

We can’t afford to make products consumers won’t buy: bakers

February 3, 2012
By Elaine Watson/BakeryAndSnacks.com

February 3, 2012, United States – Reducing sodium is expensive and difficult, and many bakers are beginning to wonder whether its worth investing millions into reformulating products that consumers do not want to buy, according to the American Bakers Association (ABA). | READ MORE


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