Bakers Journal

News
Savour that chocolate while you can afford it

February 14, 2011  By Jessica Leeder/Globe and Mail


February 14, 2011, Ivory Coast – In the not-too-distant future, chocolate may become a rarefied luxury, as expensive as caviar. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*