Bakers Journal

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Bread sales take a beating as consumers go gluten-free

May 3, 2012  By The Financial Post


May 3, 2012, Canada – While the Atkins diet was a short-term fad, Paul Hetherington, the president
and CEO of the Baking Association of Canada said the current adversity to
bread is different because the grain-based staple is now plagued by
several factors that are unlikely to go away anytime soon. | READ MORE


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