Bakers Journal

News Alternative Ingredients
Buckwheat flour boosts nutrition in gluten-free bread


August 21, 2012
By Bakeryandsnacks.com

Topics

Aug. 21, 2012, Italy – Buckwheat flour significantly improves the
nutritional and textural properties in gluten-free bread formulations, a
study has found. | READ MORE

This article was brought to you by our sponsors, Puratos and Bundy Baking Solutions

Print this page

Related
Gluten-free chestnut flour could add nutritional value
Gluten-free buckwheat crackers pass taste test
Buckwheat flour potential expands for GF bread
Gluten-free growing demand for buckwheat



Leave a Reply

Your email address will not be published. Required fields are marked *

*