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February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

TrendsBAC Press releasesNews

February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time

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February 6, 2024
Bakery China 2024 Set for NECC Shanghai in May

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February 1, 2024
Register now for Bakery Showcase 2024

TrendsBAC Press releasesNewsBusiness and Operations

January 31, 2024
Sirha Europain welcomes international visitors

TrendsBAC Press releasesNewsBusiness and OperationsEducation

January 24, 2024
InterSICOP 2024 to host Forum of Women Bakers in Spain

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January 10, 2024
Sirha Europain 2024 celebrates French bakery

TrendsBAC Press releasesNewsBusiness and Operations

January 4, 2024
Butter tart festival invites bakers to compete in Midland, Ont.

TrendsBAC Press releasesFeaturesIngredientsTechnical

January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces

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January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands

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January 2, 2024
Health self-awareness dominates New Year’s Food Resolution Survey

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January 2, 2024
International Dairy Deli Bakery Association releases trends report focused on the influence of food

TrendsBAC Press releasesNewsBusiness and Operations

December 15, 2023
RC Show to showcase food-service innovation in April

TrendsBAC Press releasesNewsBusiness and Operations

November 28, 2023
U.K. bakery partnership to pioneer bread waste reduction in baking industry

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November 27, 2023
Holiday bakery tour

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November 25, 2023
George Brown students craft gingerbread delights in annual competition

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November 24, 2023
Bakery Showcase 2024: Focus on artisan baking

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November 20, 2023
Celebrating delicious: Puratos highlighted trends shaping the future of baked goods at Taste Tomorrow

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November 20, 2023
Final Proof: Sweet, spicy gingerbread

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November 13, 2023
Highlights of BAC’s B.C. Chapter demo night with Christophe Bonzon

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November 9, 2023
Pastry World Cup and Bocuse d’Or selections set for New Orleans in 2024

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November 8, 2023
Less than 30% of Canadians satisfied with restaurant experiences: report

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November 3, 2023
Bakery trends, a webinar and top pizza chef: Bakers Journal TV Nov. 6, 2023

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November 2, 2023
IREKS welcomes BAC to Kulmbach headquarters

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November 2, 2023
BAC attends HostMilano to explore baking industry trends

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October 24, 2023
Team China wins prestigious bakers cup at IBA trade fair

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October 23, 2023
‘Fermed’ proteins are changing the food landscape

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October 18, 2023
Japanese artist Mitsubori to teach masterclasses in crafting edible showpieces in Canada