Bakers Journal

SK’s quinoa crisps

June 18, 2013
By Bakers Journal

quinoa-edited_copyJune 18, 2013, Fargo, ND – SK Food International introduces the addition of non-GMO and certified organic quinoa crisps to its line of premium quality ingredients.

The quinoa crisps are custom-milled, and can be processed according to specific requirements. Varying size options are available, ranging from 1.7 mm to 3.75 mm. These crisps are also whole grain, and gluten-free.

“As an ingredient solution provider, we are able to provide assistance in the product formulation stage and recommend a product that will best fit with a specific application and desired final product. Quinoa crisps easily incorporate into a variety of food applications.”

Product applications include cereals, snack foods, granola and energy bars. Available packaging sizes include 50-lb bags and bulk totes. SK Food’s quinoa crisps are available as non-GMO or certified organic and are certified Kosher through Orthodox Union.

SK Food International supplies a full line of Premium Quality Ingredients including Identity Preserved: Non-GMO and Certified Organic dry edible beans, grains, seeds, soybeans, peas and lentils, meals/flours, vegetable oils and precooked powders/flakes to industries including food, pet food, nutraceutical and personal care.

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