Bakers Journal

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Wheat-free oat crisps now available


October 4, 2012
By Bakers Journal

Oct. 4, 2012 – Lesley Stowe has launched wheat-free Raincoast Oat Crisps. Created for health-minded consumers and those with gluten sensitivities, the Raincoast Oat Crisp will be initially available in two of Lesley’s famous flavours: Original Raincoast Oat Crisp and Rosemary Raisin Raincoast Oat Crisp. The sweet-savory Raincoast Oat Crisps are baked in small batches from
scratch using all natural ingredients. Visit www.lesleystowe.com for more information.


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